Scallops in "Vieira" sauce

Scallops in "Vieira" sauce, fresh and extraordinarily tender, from the Galician rias.

The selection and cleaning processes are carried out manually in order to choose the best specimens and to guarantee perfect removal of all impurities and sand.

The "Vieira" sauce is a tasty recipe inspired by Galician tradition, made from tomato, onion, olive oil, wine, sweet pepper and a lot of care.