100% Spanish products
The true taste of Spain , selected with exacting standards
Ils sont de retour ! Sublimez vos apéritifs avec nos Anchois de l'Atlantique.
Our new gourmet products
Premium selections to offer you the best of Spain.
Our promise
At Miss Jamon, each product tells the story of authentic Spain. A rich terroir, quality producers and know-how passed down with passion.
Origin
Sourced directly from Spanish producers, to guarantee the true taste of the Iberian terroir.
Quality
Impeccable quality on every product, carefully selected with expertise to guarantee you the best.
Taste
Deep, natural and controlled flavors that instantly transport you to Spain.
Trust
Your feedback is our greatest endorsement. Products that come highly recommended.
THE ESSENCE OF MISS JAMON
When Spain becomes excellence
Miss Jamon was born from a simple truth: the best Iberian flavors are not found, they are selected.
Driven by a love for the Spanish terroir, the brand collaborates with passionate producers who take the time: the time to refine, to press, to cultivate, to pass on.
Here, there are no standard products, but gourmet creations simmered by tradition, revealed by patience, and chosen for their intense, natural and unforgettable taste.
PREMIUM OFFERS, GREAT PRICES
Exclusive offers and promotions
Exceptional discounts
Enjoy discounts of up to 35% on our premium selection of hams and gourmet platters. These limited-time offers allow you to discover our best products at reduced prices.
Discovery Packs
Our discovery boxes take you on a journey through Iberian flavors with a diverse selection of our specialties. Perfect for starting your culinary adventure or as a gift for loved ones.
Miss Jamon's Tips
PRESERVE THE FLAVORS
Storing your Iberian ham requires a few simple precautions to preserve all its flavor. Keep it in a cool, dry place, ideally between 15-20°C (59-68°F), away from direct sunlight. For whole hams, cover the cut surface with a clean, slightly damp cloth. Vacuum-packed slices can be stored in a cupboard or refrigerator and should be removed 30 minutes before serving to allow their full aroma to develop.
THE ART OF CUTTING
Slice your ham into thin, even strips, perpendicular to the bone. Use a sharp knife and leave the white fat, which adds richness and flavor. Serve at room temperature on a wooden board.
