Morcon Ibérique Bellota

600 GR

16.50 €

Taxes included.

Stuffed into a natural casing. Matured for 90 to 120 days. Made from the lean meat of Iberian pigs fed on acorns and natural pastures.

Paiement 100% sécurisé

100% Local

An authentic origin, chosen with exacting standards.

100% Natural

A high-quality raw material with no additives.

100% Flavor

Authentic taste that enhances every pairing.

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